Flop Week
I'm not a great cook but I can cook, decent. Or at least that is what I used to think, till last week.
It all started this Monday, Shekar had a small cold and I volunteered to make Rasam. I've never made Rasam so I googled, read couple of recipes, but wasn't satisfied and I finally called one of my aunts, (my mom - who I usually call, is in east coast and it was like 11.00pm there) and she gave me the recipe.
So I go and start cooking. Aunt told me to put fresh pepper instead of ground pepper. So I made rasam and tasted it, it was not hot enough, so I added more pepper... still not hot enough so added more pepper, so I kept on adding pepper till it reached my expectation. Then my rasam had now become a think paste of pepper. I added some more water to dilute it, so it looked all good. Little did I know the hotness of the pepper increases as it stays longer. So when we started to eat, the Rasam was so hot that we could barely eat. On the bright side, the overdose of pepper cleared all the congestion Shekar had.
Couple of days after that I made Moru Curry (for all non-mallus, this is a curry made with yogurt- something like kadi, and is a very common curry in every mallu household) and this is the first curry I learned how to make. We add jeera powder to it and I accidentally added Garam Masala to it. It was too late before I noticed it. So we had Morru Curry with Garam Masala.
Then last night around 9.00 pm I was making Double ka Meeta, thank you ROS for the Recipe. I rarely make desserts other than cake and cookies. So I start warming up half and half and then I'm supposed to add sugar to it. So I put 2 huge scoops and then I realize, damn this is salt (My salt and sugar are in 2 entirely different looking containers, and they are placed on different levels of the cabinet). Nothing can be done to undo this, so without disturbing the mixture I tried to slowly drain my entire half and half. Then I tasted the half and half and it was so salty. So around 9.30 I go confess to Shekar and beg him to go to the grocery store. Not having another choice he went and got me a new quart of half and half (I also bribed him with couple of extra pieces of double ka meeta).
As I was stirring the half and half, I started thinking how come I messed up so many times this week? May be I've become more confident that I do not pay attention as before. Or maybe I just am not a decent cook.
Jo bi hai, my Double ka meeta turned out very well and makes me happy and brings my confident back (a little).